用著傳統發酵的方法,這間麵包店的麵包非常好吃。不便宜卻好吃而沒有任何蘇打粉的味道。吃兩塊已經夠飽 :-) Using traditional yeast raising methods, this bakery's bread is wonderful. Not cheap, but delicious without a hint of baking soda. Two slices are enough to feel satisfied. www.levain-bakery.com
昨天在觀塘「st.music」 band房跟這些Now TV的朋友拍攝訪問。 Yesterday, I recorded an interview with these bright people from Now TV in the "st.music" band room in Kwun Tong.